# Red Lentil Curry

## INGREDIENTS

- `2` cups water
- `16` g better than bouillon no chicken
- `14` oz crushed tomatoes
- `13.5` oz full-fat coconut milk
- `50` g peanut butter
- `1` TBSP olive oil
- `1` TBSP fresh ginger
- `1/2` tsp garlic powder
- `1` tsp ground turmeric
- `1` tsp ground cumin
- `1/2` tsp ground coriander
- `1` tsp chili powder
- `2` tsp curry powder
- `1` tsp garam masala
- `1/2` tsp salt
- Freshly cracked black pepper to taste
- `190` g red lentils
- `1` TBSP lemon juice

### Optional

- `56` g roasted peanuts

## Instructions

- Add everything but lentils and lemon to a pot
- Bring to a boil
- Rinse and drain lentils
- Add to boiling pot, bring to boil again, reduce to simmer, and let cook for 30 min
- Mix in lemon juice
- Serve over rice

Servings: 2

Category: Meals

Link: https://rainbowplantlife.com/vegan-red-lentil-curry/#wprm-recipe-container-5540

Tags: Indian, Vegan